The kitchen

From the seasonal brasserie

The menu follows the market with crisp vegetables, bright herbs and slow-cooked dishes rich with cultured butter. Expect a balance of freshness and comfort, finished with fruit-led sweetness.

Tender glazed beef with garden herbs and vegetables on veined stoneware in warm light.

Seasonal French, simply generous

Market Vegetable Tart
A crisp, buttery tart brings delicate crunch and a bright, savoury finish, with herbs lifting every bite.
Seasonal market vegetables, cultured butter, herbs, pastry
Slow-Braised Beef with Garden Herbs
Fork-tender beef is paired with a silky pan sauce and fragrant herbs for a comforting, unhurried main.
Slow-braised beef, garden herbs, seasonal vegetables, pan sauce
Poached Pear with Red Wine Syrup
Soft, fragrant pear meets a gently spiced syrup, offering a polished finish with fruit at its heart.
Pear, red wine syrup, warming spice, cream